Unexpected Error! The query returned with an error. (EBOOK PDF) Cheese: Identification – Classification – Utilization (Kitchen Pro Series) - JarOfPoetry
(EBOOK PDF) Cheese: Identification – Classification – Utilization (Kitchen Pro Series)

(EBOOK PDF) Cheese: Identification – Classification – Utilization (Kitchen Pro Series)

$19.95

Add to Wishlist
Category: Tags: ,

Ebook PDF: Cheese: Identification – Classification – Utilization (Kitchen Pro Series)

Author: John W. Fischer

ISBN: 1435401174, 9781435401174

Language: English

Publisher: Delmar Cengage Learning

Ebook Version: PDF/EPUB

Notice: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
100% of our eBook is available and you can download your book immediately after successful payment.

About this title:

Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!

Title

Default Title

Reviews

There are no reviews yet.

Be the first to review “(EBOOK PDF) Cheese: Identification – Classification – Utilization (Kitchen Pro Series)”

Your email address will not be published. Required fields are marked *

Start typing and press Enter to search