Ebook PDF: Cheese: Identification – Classification – Utilization (Kitchen Pro Series)
Author: John W. Fischer
ISBN: 1435401174, 9781435401174
Publisher: Delmar Cengage Learning
Ebook Version: PDF/EPUB
Notice: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
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About this title:
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!